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HOJICHA green tea

HOJICHA green tea is a roasted green tea from Kyoto, Japan, with toning and digestive properties that help combat physical and mental fatigue. It consists of a fine selection of leaves and branches from the Camellia sinensis plant. Its infusion releases an amber liqueur with a warm toasted aroma and a sweet, nutty flavor. Consumed in Japan after meals, its low theine content makes it a refined and appetizing all-day drink for lovers of pure, authentic pleasures. The recommended preparation conditions for HOJICHA Green Tea are a slightly hot infusion, with an infusion temperature of between 70° C and 80° C. A dosage of 12 to 15 grams per liter of pure mineral water is recommended. The infusion should last 2 to 3 minutes to optimize the taste and detoxifying properties of the blend.

€0.00

SKU 1007-30

Net weight

Ingredients

HOJICHA green tea: Plain roasted Kukicha green tea to accompany your desserts. Ingredients: 100% natural roasted green tea* from Kyoto (Japan) *Ingredients from organic farming FR-BIO-01 (Certified in accordance with the European regulation on organic farming. Agriculture in the EU /Agriculture outside the EU). Product not certified organic in its final form (packaging). Preparation tips: Dosage 12 – 15 g/L Infusion time: 2 – 3 min. Brewing temperature : 70 – 80° C

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