Cut nettle tea

Ingredients

Our Cut Nettle Tea is a high-quality herbal tea made from nettle leaves (Urtica dioica). This plant has been known for centuries for its numerous health benefits and is often referred to as “nature’s superfood”. Our nettle tea is made exclusively from certified organic plants. The history of nettles dates back to ancient Greece and medieval Europe. Even then, people were aware of its medicinal properties and used it to treat various illnesses. Nettle was considered a remedy for joint pain, digestive problems, skin diseases and much more. Numerous historical texts and documents show how important nettle was for people’s health and well-being. Current science also confirms that this plant offers numerous health benefits. Nettle is rich in important nutrients such as vitamins and minerals. It also has anti-inflammatory and blood-purifying properties that can help treat a variety of illnesses. These include gout, arthritis, kidney disease, allergic reactions, hair loss and skin problems. Our nettle tea is a delicious way to enjoy all these health benefits. It has a sweet, earthy flavor and is the perfect companion for a good meal or a relaxing evening at home. Composition: Nettle leaves* (100%). *Ingredients from organic farming DE-ÖKO-039 (Certified in accordance with the European regulation on organic farming. EU agriculture / Non-EU agriculture). Product not certified as organic in its final form (packaging). How to prepare nettle tea? Infusion of chopped and dried organic nettle leaves: for herbal tea Dosage: 1 tablespoon of leaves per cup of hot water. Directions for use: Boil the nettle leaves in boiling water for 3-5 minutes. Leave to infuse for 10 minutes after removing the water from the heat. Strain. Preparation tips: Dosage : 12 – 15 g/L Infusion time : 2 – 4 minutes Infusion temperature : 100° C